Monday, March 30, 2015

Spring Menu

M - Chicken Chili Verde w/ hot water cornbread
S - Apple Nut Quinoa & sausage
S - Spaghetti & salad

M - Black Bean & Salsa Soup w/ hot water cornbread (NOTE: Use half the amount of water the recipe calls for)
T - Pizza & salad
Th - Pancakes & sausage (GF pancakes)
F - Sausage Spinach Pasta & salad
S - Chicken Curry & jasmine rice