GF Cocoa Pecan Pancakes

1 cup GF flour
2 tsp. baking powder
2 tsp. cocoa
1/2 tsp. baking soda
2 doonks stevia
1/4 tsp. salt
1 cup milk
1 egg
2 Tbs. oil

Mix everything together and then stir in 1/3 cup pecan pieces.

Adapted from this recipe.

Pioneer Woman Pizza Dough

1 Tbs. yeast

2 ^1/4 cups warm water

6 cups flour

2 ^1/4 tsp. garlic salt

1/2 cup + 1 Tbs. olive oil

1 Tbs. oregano

Sprinkle yeast over warm (not lukewarm) water. Let stand for a few minutes.

In a mixer, combine flour and salt. Drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.

Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.

Makes 3 large pizzas.

Spread toppings on raw pizza crust and bake the pizza at 500 degrees for 12-15 minutes.

Jane's Mexican Cornbread

1 1/2 cup cornmeal

1 teaspoon salt

3 teaspoon baking powder

2 eggs slightly beaten (or 2 flax eggs)

1 cup Greek yogurt (or sour cream)

2/3 c liquid shortening (or melted butter) (or oil)

1 cup frozen corn (defrosted)

1 small can green chilies 

sharp cheddar cheese

Mix ingredients. Pour 1/2 mix in greased pan. Sprinkle with cheddar cheese. Cover with remaining mix. Bake 35-40 min in 350 degrees.