My Blender Blog

Monday, October 31, 2016

Double Chocolate Pecan Almond Butter


Add to Blendtec:

1 cup pecans, lightly toasted
1 cup roasted, unsalted almonds
2 squares of dark chocolate (approx. 1/4 of a chocolate bar)
1.5 Tbs. cocoa powder

Mix on MULTI-USE setting until well-blended. Store in jars.

Credit source.

Posted by Ginger at 7:45 AM No comments:
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