Carrie's Salsa Verde

8 tomatillos (w/shells removed)

3-4 jalapenos

4-5 cayenne peppers (if you want it hot)

½ bunch cilantro

3 avacados

1 bunch green onions

3 garlic cloves

Salt to taste

Boil tomatillos, jalapeno, & cayenne peppers in enough water to cover until they change color (to olive) for about 10-15 mins. Cool (can be done a day ahead).

Meanwhile, chop cilantro, avocados, and green onion. Put 1/3 in blender. Add tomatillo mixture (save water for later to thin if desired), add garlic and salt. Blend using PULSE button. Add to remaining chopped ingredients.

Carrie's Salsa

1 (28 oz.) can whole peeled tomatoes (juice drained)

½ bunch cilantro

¼ yellow onion 

1-2 jalapenos (add more or less for desired heat)

2 garlic cloves

1 lemon (juiced)

1/2 tsp. salt

Puree all ingredients in blender and press PULSE button until salsa reaches desired consistency.