Wednesday, September 21, 2016
Bird Seed Bars
In a bowl combine:
2/3 cup rice krispy cereal
1/2 cup gluten-free oats
1/3 cup coconut
1/4 cup sunflower seeds
2 Tbs. flaxmeal
Set aside. Then in a saucepan, over medium heat, stir together:
1/4 cup Sunbutter
1/4 cup brown sugar
1/4 cup honey
1 Tbs. coconut oil
1/4 tsp. vanilla
3 Tbs. cocoa powder
Mix into dry ingredients. Press into loaf pan. Cool 1 hour, remove from pan, & cut into bars.
Wednesday, September 14, 2016
Chocolate Almond Butter Smoothie

1 frozen banana
1/2 cup milk
3 Tbs. almond or cashew butter
1 Tbs. cocoa
4 cubes ice
Chocolate-Covered Cherry Smoothie
1 cup milk
1 frozen banana
1 cup frozen cherries
2 Tbs. chocolate pieces
Ketchup
2 cans tomato paste
1/4 cup white vinegar
3 doonks stevia
2 tsp. garlic salt
2 tsp. onion powder
1/8 tsp. allspice
1 Tbs. molasses
2 1/4 cups water
Mix all ingredients in a saucepan over low heat. Simmer gently until you get the consistency of ketchup-- 45 min to 1 hour.
Taste and add salt if necessary.
1/4 cup white vinegar
3 doonks stevia
2 tsp. garlic salt
2 tsp. onion powder
1/8 tsp. allspice
1 Tbs. molasses
2 1/4 cups water
Mix all ingredients in a saucepan over low heat. Simmer gently until you get the consistency of ketchup-- 45 min to 1 hour.
Taste and add salt if necessary.
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