GF Focaccia Bread

Blend 2 cups golden flax seed using MULTI-USE setting.

Measure 2 cups of golden flaxmeal (that you just made) into a bowl. Add:

• 1 Tbs. baking powder
• 1 tsp. salt
• 1 packet stevia

Set aside. 

Add to blender jar:

• 2 Tbs. light olive oil
• 4 eggs
• 3/4 cup water

Blend on MULTI-USE setting for 15 seconds. Add to bowl with dry ingredients and mix well. Allow to sit for 5 minutes. 

Lightly grease a large baking stone OR place parchment paper on large cookie sheet (9x15 works best) and lightly grease paper.

Spread dough thinly to edges of baking sheet with water-moistened fingers. 

Sprinkle with kosher salt and rosemary.

Bake at 350* for 20 minutes. 

Cut into 10-12 pieces.