Wednesday, September 14, 2016

Ketchup

2 cans tomato paste
1/4 cup white vinegar
3 doonks stevia
2 tsp. garlic salt
2 tsp. onion powder
1/8 tsp. allspice
1 Tbs. molasses
2 1/4 cups water

Mix all ingredients in a saucepan over low heat. Simmer gently until you get the consistency of ketchup-- 45 min to 1 hour.
Taste and add salt if necessary.

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