Carrie's Salsa

1 (28 oz.) can whole peeled tomatoes (juice drained)

½ bunch cilantro

¼ yellow onion 

1-2 jalapenos (add more or less for desired heat)

2 garlic cloves

1 lemon (juiced)

1/2 tsp. salt

Puree all ingredients in blender and press PULSE button until salsa reaches desired consistency.