Sunday, May 19, 2013

Balsamic Vinaigrette


3/4 cup extra virgin olive oil
3/4 cup balsamic vinegar
1 Tbs. dijon mustard
1 clove garlic
1/2 tsp. oregano
1 pinch salt
1 pinch ground pepper

Add to blender jar and press SAUCES button. Allow to run one cycle. Refrigerate.


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