Sunday, May 19, 2013

Ruby French Dressing


1 cup olive oil
2/3 cup ketchup
1/2 cup sugar
1/2 cup white vinegar
2 Tbs. onion (about 1/4 of a medium onion)
1 Tbs. lemon juice
1 tsp. of the following:
  • dry mustard
  • paprika
  • salt
  • black pepper
Add to blender jar and press SAUCES button. Allow to run one cycle. Refrigerate.

Taken from All Recipes.



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