4 cups of warm water
1 Tbs + 1 1/2 tsp. yeast
1/4 cup sugar
Allow to sit for up to 15 minutes. Then add:
1 Tbs. + 1 tsp. salt
1/3 cup oil
5 cups bread flour
6 cups whole wheat flour
Mix on BREAD setting with dough hook. When dough pulls away from the sides of the bowl, push the AUTO KNEAD button. When cycle is complete, place dough in greased ceramic bowl. Cover with a dish towel and place in a warm oven to rise for 1 hour.
After first rise, separate dough into 4 loaves and place in greased loaf pans. Place back in now cool oven, cover all with dish towel and allow to rise 45 minutes.
Bake in 350* oven for 35 minutes.
Yields 4 loaves of bread
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