Oatmeal Banana Muffins

These are a simple gluten-free treat and a great way to use up old bananas:

Add to Blendtec Blender:

1 cup greek yogurt

2 eggs

2 ½ cups old-fashioned oats

½ cup packed brown sugar + a dash of stevia

1 ½ tsp. baking powder

½ tsp. baking soda

2 bananas

2 tsp. vanilla

dash of cinnamon

Mix on BATTER setting until smooth. Then remove blender jar from Blendtec unit and mix in a handful of chopped pecans or walnuts if desired. 

Spoon into greased muffin tin. Garnish with a sprinkling of raw oats and semi-sweet chocolate chips. 

Bake at 400* for 20-25 minutes.

*Slightly adapted from this recipe.