Freezer-Friendly Pizza Dough

2 cups warm water
2 Tbs. yeast
2 tsp. sugar

Add to Blendtec mixing bowl and allow to sit 10 minutes. Then add:

1/4 cup light olive oil
2 tsp. garlic salt
1 tsp. oregano
5 cups flour (all whole wheat, half wheat/half white, or all white)

Mix using bread setting. When dough pulls away from the sides of the bowl, push AUTO KNEAD button.

To Freeze:
Cut dough in half and place each half in an airtight freezer bag. Freeze for up to 6 weeks.

To Bake:
Place frozen dough in a greased bowl and allow to thaw at room temperature for 3-4 hours. Roll out and shape onto a greased pizza pan.

Add pizza toppings of your choice. Bake at 500* for 10 minutes.

Adapted from MoneySavingMom.com