1 1/3 cup olive oil
2 Tbs. water
1 Tbs: oregano & salt
1/2 Tbs: garlic salt, onion powder, & sugar
1/2 tsp: pepper, basil & parsley
1/4 tsp: thyme & celery salt
Add to blender jar and press SAUCES button. Run one complete cycle.
Refrigerate for up to 90 days.
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